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As in past years, the scrumptious five-course dinner is the highlight of Evening in the Maritimes. Choose between lobster, beef, or vegetarian.

Seafarer

Seasonal salad with olive oil, lemon and chives
Fish velouté, garnished with clams, baby scallops, and baby shrimps
Mussels served with white wine sauce
Whole lobster served with coleslaw, potato salad and pasta salad

Land-Lubber

Seasonal salad with olive oil, lemon and chives
Fish velouté, garnished with clams, baby scallops, and baby shrimps OR Cream of tomato with fresh basil and gin
Ravioli with spinach and ricotta in a gorgonzola sauce
Beef filet mignon with shallots in a tarragon sauce

Vegetarian

Seasonal salad with olive oil, lemon and chives
Cream of tomato with fresh basil and gin
Ravioli with spinach and ricotta in a gorgonzola sauce
Quinoa risotto and grilled tofu, tomato concassé and goat cheese

Dessert

Chocolate creamy bar on a pistachio foam and blueberry mousse
Coffee, Decaffeinated Coffee, and Tea

Additional lobsters may be purchased for $15 each. You may also purchase lobsters to take home.